Stainless Steel Tableware Correct Use Methods

Due to chromium nickel alloy plate heat transfer is slow, slow fire spread, excessive easy food local burning, the fire should not be too large, should try to make the bottom evenly: bottom such as bond char, available vesicular 30 min, to be followed by the bamboo light off, must not be sharp scraping, so as not to damage the outer surface finish. The use of a few months later, if the surface has a layer of fine mist, use a soft cloth with neutral detergent graze, then washed with water, with a cloth Kaigan, coated with a layer of oil film, in a small fire, can prevent further rust.

Not used to cook fried Chinese herbal medicine. Chinese herbal medicine composition complex, mostly contain a variety of alkaloids, organic acid and other ingredients, especially under the condition of heating, it is difficult to avoid the chemical reaction with, and make the drug failure, even generate some more toxic chromium compounds, made of stainless steel tableware damaged. Accordingly, should not use the cook for decocting Chinese herbal medicine.

Stainless steel tableware despite many advantages, however, if we do not pay attention to the correct use method, will affect their life, but also affect people's health. Stainless steel utensils preferably with electric furnace. Because of gas, liquefied gas and coal oven gas containing sulfur, sulfur dioxide produced after the combustion of high temperature steam, both acting on steel rust.

Note: in order to prevent the strong electrolyte and stainless steel tableware in certain composition of electrochemical reaction, washing do not use strong alkaline or strong oxidizing chemical cleaning. Avoid using strong alkali and strong oxidizing chemicals washing.

Directory | Standard | Heat | Heat Exchanger | Temperature | Pressure | Corrosion | Hardness | Surface | Properties | Select Stainless Steel | Contact US